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Aboriginal Owned and Operated by Martina Osawamick of Wikwemikong in Ontario, Canada
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BANNOCK MAKING
Workshop Length: 2.5 hours
Dates: Tuesdays & Wednesdays during the summer months 2008
Time: 1:30pm to 4:00 pm
Group Size: minimum 6, maximum 15 persons
Location: 912 Wikwemikong Way, Wikwemikong First Nation, Ontario
Native culinary treasures have contributed to the diversity of our foods. The Anishinaabe among the many foods enjoys corn, beans, squash, wild rice, and maple syrup traditionally.
Lessons in bannock making in Ojibwe over an open fire with Martina will make a unique and unforgettable culinary experience. |
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Craft Shop & Eatery
11 am to 8 pm 7 days/week
(longer hours on special events) |
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